Vegan Soup Cooking Class w/Robin Asbell
As the Fall air gets crisper, we start to crave soup. Warming, hearty soups don't need to involve animal stock, cream, or anything from an animal. Come and learn from experienced soup maker and cookbook author Robin Asbell how to make some amazing soups.
African Garbanzo, Peanut and Kale Soup
Cream of Cremini Mushroom Soup with Sage
Apple - Barley Soup
Herbed Sweet Potato Biscuits
Tickets - bit.ly/2QpnHk2
Class Size: 8 people
Date: Monday October 29th
Time: 6:00 - 8:30pm
Location: Eureka Compass Vegan Food
Facebook Event Page - www.facebook.com/events/680023472382909